MACA SNACK BARS

July 7, 2016

recipes-5Ingredients

½ cup soaked cashews
½ cup maca powder
¼ tsp. sea salt
3 dates, pitted
1/8 cup honey
1 cup coconut flakes
¼ cup coconut oil
2 tbs cinnamon
1 tsp. ginger

Method

Put all ingredients in a food processor and process until a dough-like ball is formed. Flatten the ball of dough onto a small pan, making dough however thick you would like the bars. Freeze for 10 to 15 minutes. Remove from freezer and cut into bars. Add 1/8 tsp of cayenne pepper for a bit of an adult kick!

Recipe via www.themacateam.com