Join Joelene Mitchell & Prue Rosser as they take you through the basics of fermenting from Kombucha, Milk Kefir, Water Kefir and fermented vegetables. The workshop will take you through why the recent interest in fermenting, what are these different cultures, how to prepare them and most importantly how to easily introduce them into your diet.
Joelne and Prue will take you through the basics of:
– Milk Kefir (incl 1st Ferment and talk through/samples of 2nd Ferment, Kefir Cheese, Cultured Butter)
– Water Kefir
– Saurkraut/Fermented Veggies
You’ll also take home all you need to start your very own kombucha and kefir.
Saturday 6 Aug
2pm – 4.30pm
Beechworth Food Co-Op
Places are limited to 15, so please email [email protected]rthfoodcoop.org.au to register your